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Vanilla yogurt with crunchy granola and fresh seasonal fruit
Two medium corn arepas with melted cheese, scrambled eggs, ham, and our traditional hogao.
Crispy waffle with cheese, ham, poached egg, avocado, and hogao. Served with chips.
Fried or scrambled eggs served with corn arepitas, artisanal chorizo, and hogao.
Sourdough bread with avocado purée, fresh greens, tomato, poached egg, and hogao.
Classic Caribbean‑style shrimp cocktail in pink sauce with lime, red onion, cilantro, a spicy kick, and plantain chips.
Juicy pork chicharrón, oven‑roasted and crispy. Served with boiled yuca, sour cream, and lime.
Shrimp marinated in passion fruit, lime, and olive oil, served with mango, cucumber, and cilantro, accompanied by green plantain chips.
Crispy, filled with beef or chicken, a bite of homemade tradition.
Green plantain chips topped with avocado purée, sour cream, cilantro mayo, tropical pico, and fresh cilantro. Add chicharron $4.55 or chicken $3.95
Traditional Caribbean beef soup with plantain, yuca, potato, corn on the cob, and vegetables. Served with white rice and avocado.
Comforting broth with potatoes, fresh vegetables, tender chicken breast pieces, and a hint of cilantro. Served with white rice.
Sautéed shrimp with chimichurri, mixed greens, roasted red pepper, avocado, carrot purée, crispy plantain chips, and guava vinaigrette.
Grilled chicken breast over mixed greens, beet purée, corn, tomato, cucumber, crispy plantain chips, and carrot. Served with guava vinaigrette.
Classic Cartagenero dish: Beef marinated 24 hours in beer, vegetables, and panela, slow‑cooked to perfection. Served with coconut rice, fresh salad, and plantain chips.
Grilled chicken breast topped with sautéed eggplant, tomato, and onions. Served with boiled yuca.
Creamy Caribbean‑style seafood stew with coconut milk and vegetables. Served with coconut rice.
Grilled beef with sautéed onions and tomatoes in its own juices. Served with boiled yuca and sour cream.
Pan‑seared salmon with passion fruit sauce, pickled onions, fresh sprouts, and crispy plantain. Served over creamy
Sautéed shrimp and grilled beef over coconut rice with hogao, served with fresh salad and plantain chips.
Grilled pork chop served with boiled yuca.
Sautéed shrimp tacos with mixed greens, tomato, pickled onions, cilantro mayo, and fresh sprouts.
Whole red tilapia fried in the traditional style. Served with coconut rice, fresh salad, and plantain chips.
Corn arepa with melted mozzarella cheese, steak, and chimichurri. Served with fresh sprouts.
Base of white rice with ripe plantain, fresh salad, tropical pico, avocado purée, chimichurri, and sprouts.
The One & Only! Grilled chicken breast with lettuce, shredded cheese, tartar sauce, crispy potato chips (papitas ripo), pineapple sauce, and bollo limpio. A street food classic.
Juicy, perfectly cooked beef patty on butter‑toasted bun, chimichurri, mozzarella cheese, guava sauce, and caramelized onions.